If you haven’t checked out the
Saturday morning market in downtown Elizabeth City, you’re missing a delightful
experience. Between May and October,
white tents adorn the waterfront lawn on Water Street at the city docks. Local
farmers and bakers tantalize our senses with a plethora of selections. The current season defines the
bounty…..spring offers up asparagus and lettuce while we patiently await the
season’s first berries. As soon as the
strawberries are gone, we’re getting blueberries.
And everyone waits for the summer’s first vine grown tomato. Good-bye to hot-house, cardboard, no color,
no taste tomatoes. Hello Better Boys! There’s squash, corn, green beans, butter beans,
zucchini too. One booth sells herbs for
“grow your own.” Do you like lavender or
mint in your tea? Try sprouting it
yourself.
The best chocolate chip cookies I have ever eaten are offered at Sydney’s CafĂ©, table. They' re a tad pricey, but I am known to splurge on occasion. Those cookies just flat out beg. I usually buy one for now and another for later. The bread and baguettes are baked fresh on market day as well.
Other vendors are offering up jams
and jellies, cucumber pickles, watermelons and cantaloupes, cakes and
pies. You can even buy a necklace or
pair of handmade earrings. Some
Saturdays, John Peel sets up shop and sells his top shelf pottery, and the SPCA
often brings the “puppy of the week” hoping it will find its new owner.
The scene is friendly and just
plain wholesome. Folks mill around with
their babies in backpacks and their dogs on leashes. In a
few scarce weeks, fall will be upon us and the bounty will change again. Pumpkins
will replace watermelons. It’s a social
event. Everyone’s invited.
Come one, come all, come often.
There’s something for everyone.